Second Racking of red wines….

Fermenting

Well it was time to rack over the 3 reds for the second time 11.26.2019. They will join the two plum to begin their aging.

    Mixed Berry: Rack 1 – 09.29.2019. SG .994 and Alcohol 12 %
    BlackBerry Port: Rack 1 – 09.29.2019 SG .994 and Alcohol 14%
    Blueberry: Rack 1 – 09.07.2019 SG .994 and Alcohol 12.5%

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