Mixed Berry Wine……

What to do when you have a mixture of fruit…..

Mixed Berry

Dissolve 8 pounds sugar with

  • 36 cups boiling water
  • 12 cups cool, filtered water

Add :

  • 5 pounds Blackberries
  • 2 pounds Strawberries
  • 8 pounds raspberries

Water:

  • 36 cups boiled
  • 12 cups filtered cool

Ingredients:

  • 5.0 Campden crushed add when must cooled
  • 2.5 tsp enzyme (add 12 hours after campden)
  • 7.5 tsp acid blend
  • 2.5 tsp energizer
  • 5.0 tsp nutrient

Wine Yeast:

  • Red Star Premier Cuvée

SG: 1.092, PA 12%, Brix 22

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