Plum wine racked for aging….

Well it is time to rack the plum off of the lees. To do this, I chose to rack them to a large bucket and blend together. Then I racked into separate car boys to age. I also took a reading using my hydrometer.

  1. Specific Gravity: 1.00, PA: 0.0, and Brix: 0.0
  2. Starting Brix: 26.5, ending 0.0, approximate finished Alcohol – 15%

Now they will sit and age.

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