Last night I pitched the Cote des Blanc starter into the must at 10:00 PM.  I didn’t check my must first!  This morning I headed out for some errands.  It is a little after 3:00 PM and I just checked my must.  The must is fermenting and bubbly:

• Brix is 26.5
• PA is 15%
• SG is 1.112
• PH 3.2
• Acid is .75