Plum wine #2: Pitched the yeast

Last night I pitched the Cote des Blanc starter into the must at 10:00 PM.  I didn’t check my must first!  This morning I headed out for some errands.  It is a little after 3:00 PM and I just checked my must.  The must is fermenting and bubbly:

  • Brix is 26.5
  • PA is 15%
  • SG is 1.112
  • PH 3.2
  • Acid is .75

 

 

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