Today was the day to pull the fruit pulp bag! Stirred the must well then tested:
- Brix 20
- PA 11%
- SG 1.080
- PH 3.2
- Acid: 4 reactive so 1.00 the goal is .65 which would need an additional 2 tsp acid blend. Still holding off adding more.
Washed/sanitized lid, airlock, and lip/outside of ferment bucket.
- Snapped on lid
- Filled airlock with sanitizer and inserted into lid
Yay!!! We have ‘bubbling’ in the airlock.