Today was the day to pull the fruit pulp bag!  Stirred the must well then tested:

• Brix 20
• PA 11%
• SG 1.080
• PH 3.2
• Acid: 4 reactive so 1.00 the goal is .65 which would need an additional 2 tsp acid blend.  Still holding off adding more.

Washed/sanitized lid, airlock, and lip/outside of ferment bucket.

• Snapped on lid
• Filled airlock with sanitizer and inserted into lid

Yay!!!  We have ‘bubbling’ in the airlock.