Part 1 – cleaning & sterilizing all the equipment… August 1, 2019Fermentingrev50mstr Wash all equipment and untensils using 1-step, an oxygen cleaner, no rinsing required. Then sanitize using sodium metaphosphate combined with citric acid. This includes knives, vessels, measuring cups, utensils, etc. Share this:TwitterFacebookPinterestLike this:Like Loading... Related