Curds & Whey… mmmm Delicious!

It has been a while since I have made cheese.  Every time I do, I am so surprised watching the curds and whey separate.  All that is left is delicious cheese without any colorings, additives, etc.  From 2 gallons of milk to 2 pounds of delicious farm cheddar.  No!!!! Orange is NOT the natural color of cheese!  Will need to wait at least 1 month, before eating can begin!  Cheese is all about patience, it is not a process that can be hurried.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s