It has been a while since I have made cheese.  Every time I do, I am so surprised watching the curds and whey separate.  All that is left is delicious cheese without any colorings, additives, etc.  From 2 gallons of milk to 2 pounds of delicious farm cheddar.  No!!!! Orange is NOT the natural color of cheese!  Will need to wait at least 1 month, before eating can begin!  Cheese is all about patience, it is not a process that can be hurried.